Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Posted to rec.crafts.winemaking
external usenet poster
 
Posts: 7
Default Is that wine bad .....

.... or is there still a way to save it? (I hope so)
Everything looked fine and it was clearing very well and it still is
fermenting (lots of bubbles comming up). It's an apple wine we started
last fall. And now all of a sudden funny stuff was building at the top
of the carboy. The url is a link to a picture how it looks like.

http://home.cablerocket.com/~eig/Picture.jpg

Many thanks for answers and maybe help.

Werner
Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"