Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

 
 
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Default when to label

sometimes the simplest ideas are the best
thanks
Joe

"pp" > wrote in message
oups.com...
>
> Pino wrote:
>
>> Unfortunately as someone else mentioned it is easy to mix-up the batches
>> if
>> you don't label at bottling.

>
> You can mark the bottle, or the cork, or the capsule instead of a label
> to prevent that. It's faster and it works pretty well. I use short
> pieces of mailing labels with codes like C 03 (for Cab 2003) attached
> to the top of the capsule. It's actually better than a label that way
> because I don't have to pull the bottle out of the rack to see which
> wine it is.
>
> Pp
>



 
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