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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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I don't ask many questions on this newsgroup but I ALWAYS read the
postings EVERYDAY and greatly appreciate the efforts of those who respond with their expertise. I have learned so much from reading these postings! THANK YOU! Q1. Isinglass ... After reading Jon Iverson's book (Home Winemaking) it appears that John uses Isinglass quite often along with bentonite (and speaks very favorably about it). However, in spite of the excellent information and chart on finings in Lum's manual, Isinglass appears to be absent. Also, Jack Keller's website mentions Isinglass briefly but no detailed information. Is this a good agent to use? Are there any drawbacks? Q2. Using both + and - fining agents. I have used bentonite and Sparkaloid at the same time (that is, I add one then 5 minutes later, add the other). Is this okay or should I use one, wait 30 days and rack, then use the other? If I use bentonite and isinglass in the future, can these be used together or should I use only one then rack then the other? Thanks again in advance for your help! Roger L. Pelletier, Aurora, NE USA |
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