Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Posted to rec.crafts.winemaking
Marty Phee
 
Posts: n/a
Default Sodium Hydroxide acid testing

I have 1/5N NaHO solution. The test with the pH meter call for 1/10
(0.10) solution.

Can I use the 1/5? I assume I can. Would I double the result?
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
acid testing.......... treetoad Winemaking 2 13-09-2006 03:08 AM
Acid Testing Dan Rock Winemaking 4 03-03-2006 06:16 AM
Sodium Hydroxide and Acid testing Marty Phee Winemaking 4 24-12-2005 01:43 AM
Total acidity and sodium hydroxide concentrations Daniel Tortorici Winemaking 9 21-09-2004 08:43 PM
Acid testing.......? james Winemaking 8 14-08-2004 08:10 PM


All times are GMT +1. The time now is 02:30 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"