Made an interesting mistake this last weekend...

I used the sringe and technique from one kit - 15cc wine, start with
10cc NaOH - what you used to tirate to 8.2 is the TA with NaOH from
another kit and got unusually high TAs.

Turns out technique 1 used NaOH with 0.2 normality and the other used
0.1.

Is there a formula for TA that includes a variable for the Normality of
NaOH so I recalc what my starting acids were?

thx,
dan