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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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Many wine kits start with 6 gallons and you end up with about 5.5 by the
time you bottle. I happen to have 5 gallon carboys. What happens if I ferment at 5.5 gallons, then I have about the right amount for my carboy. Thanks Crhoff |
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