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Novice Winemaker Yeaster Starter Question
I am trying to get a yeaster starter going. I have a quart plastic
container with 1/2 cup water and 1/2 cup concord grape juice, and some sugar. I am using turbo yeast and usually that stuff works fast. All I have after over 24 hours is a bunch of yeast sediment and no fizz or any visible action. However, when I put an airlock on the bottle it insicats that some gas is forming (the water moves all the way into one chamber). Is this yeast working? Should I go ahead and use it or start over? |
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