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Stabilizing Wine Question
I have just started making wines after several years of beer making. So am
new to it. I am wondering though about stabilizing wine and how to do it without sulphites. I don't really want to use chemicals to do it and would rather do it naturally if possible. However, if I have to use a chemical, I am wondering if this can be achieved with Potassium Sorbate as opposed to sulphites. Any advice? Suggestions? Thanks. gemery |
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