Hi all,

I made some tomato wine a couple of months back, it's been racked
twice now, and is pretty much crystal clear, and is making absolutely
no bubbles at all. I've decided that because it's so clear, I'll
bottle it soon after christmas.

Question is, seeing as the wine has not peeped so much as a bubble in
the last two weeks, is there a need to stabilise the wine before
bottling it?

cheers
jon.