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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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In the past I have been ocassionally plagued by this and are currently
having the following problem. I made a batch of wine from fresh juice (cabernet) and when finished I filtered with a #2 filter to polish. After bottling and storing for about 1-2 months I noticed that the wine bottles show a heavy stain when consuming a bottle. The area where the cork was of course remains clear but the area where the wine was is badly stained. What did I do wrong and how can I prevent this happening? -- ------------------------------------------------------------------ Doug Canning - Maple Ridge B.C. Canada ------------------------------------------------------------------ |
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