Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Posted to rec.crafts.winemaking
Stu Pedaso
 
Posts: n/a
Default Another bottle question

I live in small town with few restarunts that serve wine. Closest
supplier sells 12-750ml bottles for $15, which I think is too high.
The local bar is saving their wiskey bottles for me. Most are 1L, with
screw caps. I think the neck is too tappered for a cork. Several seem
to have a standard screw on cap (like the cap on 2 liter soda
bottles). Will I be able to use these? Can you buy these type of caps
(metal or plastic) online?
Stu
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Empty Champagne or wine bottle as oil bottle and vented pourer Manda Ruby General Cooking 18 11-10-2010 09:02 PM
Question and comments on wine bottle size and shape (long) Hunt Wine 26 28-08-2004 01:01 AM
Comparing bottle A vs bottle B over a couple of weeks P G Wine 5 13-05-2004 09:22 PM
Bottle Sanitizing Question Steven Winemaking 8 13-04-2004 04:55 PM
great bottle cleaning tip for stuff that hardened inside the bottle Stephen Winemaking 0 19-12-2003 05:06 AM


All times are GMT +1. The time now is 11:03 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"