Sometime in the next 2-4 weeks I hope to make a couple of one gallon batches
of pumpkin wine using Jack's recipe. I was wondering if there are any
tricks to it, though I doubt it? I expect I sshould be using pie pumpkins,
not carving pumpkins, and besides that, nto sure what else to watch out for.

And I have to correct msyelf, the recipe is from jack's site:

http://winemaking.jackkeller.net/reques53.asp

But is actually adapted from a recipe by Leo Zanelli in "Home Winemaking
from A to Z".

Looking forward to this, as I think it'll make a nice treat for thanksgiving
dinner next year, and as an added bonus now, should get a bucnh of pumpkin
seeds to roast up for snacking on this year.

As always, thanks in advance for your help.

Joel