Home |
Search |
Today's Posts |
![]() |
|
Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
|
LinkBack | Thread Tools | Display Modes |
|
|||
|
|||
![]()
Newbie here....
I live on the east side of the Sierra Nevada, near the north end of California's share of the Mojave Desert. The soil on my 2 1/2 acres is just slightly on the alky side of neutral, drains well but has sufficient colloids to bind it. Winter temperatures drop into the mid-teens for a few days. In the summer we climb well above 100, sometimes hitting 105 for a couple weeks straight with an occasional spike up to 115. My garden works just fine for any vegie I've tried to grow. I have an abundance of fine compost. I have a Thompson Seedless that is 15 or so years old and, when I tend to it, produces well enough. My preference is for red wines -- Merlot and Pinot with an occasional Cabernet. I'd like to put in ten or so vines next spring. Any recommendations? Regards, Casey Wilson Freelance Writer and Photographer |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Your Thoughts on USA's S. Blancs (need reccomendations) | Wine | |||
reccomendations please | General Cooking | |||
Tuscany reccomendations | Wine | |||
Newbie Looking for reccomendations | Tea | |||
sydney reccomendations | Restaurants |