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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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I hope I can drop in with the following query with regard to some old port.
The corks are looking pretty dodgy and a couple of bottles of the dozen have either leaked or evaporated and have had to be thrown out. Does anyone know how to go about re-bottling and re-corking some old port? I'm sure I've read/heard this can be done but have no idea where to start. And is it essential to re-bottle, or can we just re-cork, instead? Because this isn't my port but belongs to my son and has to be transported some distance, either by air or sea, I think I'd rather a specialist undertook the work. Does anyone happen to know of a company that will do this? Many thanks. -- Sacha www.hillhousenursery.co.uk South Devon (remove the weeds to email me) |
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Just pull the corks and replace them. A little air will not hurt a port.
It would be better not to rebottle. Ray "Sacha" > wrote in message .uk... >I hope I can drop in with the following query with regard to some old port. > The corks are looking pretty dodgy and a couple of bottles of the dozen > have > either leaked or evaporated and have had to be thrown out. > Does anyone know how to go about re-bottling and re-corking some old port? > I'm sure I've read/heard this can be done but have no idea where to start. > And is it essential to re-bottle, or can we just re-cork, instead? > Because > this isn't my port but belongs to my son and has to be transported some > distance, either by air or sea, I think I'd rather a specialist undertook > the work. Does anyone happen to know of a company that will do this? > Many > thanks. > -- > Sacha > www.hillhousenursery.co.uk > South Devon > (remove the weeds to email me) > > |
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On 24/10/05 21:26, in article ,
"Ray Calvert" > wrote: > Just pull the corks and replace them. A little air will not hurt a port. > It would be better not to rebottle. > > Ray > "Sacha" > wrote in message > .uk... >> I hope I can drop in with the following query with regard to some old port. >> The corks are looking pretty dodgy and a couple of bottles of the dozen >> have >> either leaked or evaporated and have had to be thrown out. >> Does anyone know how to go about re-bottling and re-corking some old port? >> I'm sure I've read/heard this can be done but have no idea where to start. >> And is it essential to re-bottle, or can we just re-cork, instead? >> Because >> this isn't my port but belongs to my son and has to be transported some >> distance, either by air or sea, I think I'd rather a specialist undertook >> the work. Does anyone happen to know of a company that will do this? >> Many >> thanks. >> -- >> Sacha >> www.hillhousenursery.co.uk >> South Devon >> (remove the weeds to email me) >> >> > > Thank you. -- Sacha www.hillhousenursery.co.uk South Devon (remove the weeds to email me) |
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