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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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After years of trying I think that this year I have managed to locate a
source of Sangiovese grapes becoming available tomorrow. I must say that it was not due to my hard work, although I have spent hours and the past searching the net for info. A chance connection on the Wine press NG came up with another Yorkshire guy who had done all the hard work. So tomorrow I hope to do my first small buy -- 10 cases of grapes at £5 a case -- which should get me enough to make 5 gals ( imp) with about 50 lbs left over in my freezer for adding to some of the kit wines I make. It will be my first venture into "real grape" winemaking but I am looking forward to the experience. Although only a small first go, I suspect that my flat (apartment to you in the US) will be inundated with grapes, juice and a general huge mess. At least it will be easier than destemming elderberries! I will update this in a couple of days time!!! -- Trevor A Panther In South Yorkshire, England, United Kingdom. Remove PSANTISPAM to reply |
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