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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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I went to pop the cork on the last bottle of my first wine, a
concord/niagra Welchs and strawberry wine, and found quite a bit of stuff floating. This stuff didnt show up in any of the other bottles which went down fine altough a little green in the beginning. It looks like a flaky, dark substance of varying size. The best way I could describe it is it looks like shredded nori(seaweed sheets) floating in water. Dont know how many will know what that looks like, but I feed my Naso Tang nori on a daily basis and when he tears into the nori and it starts to disintegrate it looks just like this. I'm quite certain I didnt rack this stuff into the bottle, the bottles were all somewhat light and clear after bottling. Any ideas? Thanks. Matt |
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