Hello,
I was out in my garden yesterday, and I have an abundance of cucumbers
sitting in my fridge right now. Having made as many sweet pickles as I care
to make in one year, my thoughts turned to making a wine. Anyone try this?
If so, how was it and do you have a recipe? If not, I was thinking of using
my zucchini wine recipe, and trying it with cucumbers - any thoughts? Thanks
in advance.
Darlene
Wisconsin