In article >, Dar V
> writes
>Hello,
>I was out in my garden yesterday, and I have an abundance of cucumbers
>sitting in my fridge right now. Having made as many sweet pickles as I care
>to make in one year, my thoughts turned to making a wine. Anyone try this?
>If so, how was it and do you have a recipe? If not, I was thinking of using
>my zucchini wine recipe, and trying it with cucumbers - any thoughts? Thanks
>in advance.

I made a wine a long time ago from neat cucumber juice and IIRC it
turned out to be very good. I don't recall how I extracted the juice,
but peeling then freezing first, de-freezing, then adding sugar worked
very well for me recently with zucchini. Cucumber would need a flavour
boost with something like lemon, but if you are not keen on that,
possibly lime, mint or even juniper?
--
Alan & Joan Gould - North Lincs.