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| Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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woodwerks wrote:
> type amount > raisins 1 lb. > sugar 4 lbs > grape tannin 1.5 tsp > pectic enzyme 2.5 tsp > yeast nutrient 2.5 tsp > premeir cuvee 5 grams > lime juice 4 cans Is that really lime juice? I thought you wrote "lemonade?" Just being certain here. Regardless, it's all high-acid. How much regular juice would a can of that concentrate make? I'm curious how dilute it is. |
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