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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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Hi,
I have read most of this forum, and have learned a LOT. I am 4 days away from bottling my first Vintage Wine Kit (Shiraz). I sneaked a taste, and wow, it's great. I am trying to use a Vinometer to figure out alcohol levels, but can't seem to understand how to use it. I put funnel end up, put a little wine into it. When it reaches the bottom and a drop falls out, I turn the vinometer upside down and place on a flat surface. Suppose to show a "thermometer type" red indicate on the alcohol level. For a store bought that claims 13%, I'm reading 5%. But if I wait long enough, the red goes all the way down and onto the counter. Any thoughts on what I'm doing wrong? any web URLs that shows this better, I looked with Google and didn't find one. thanks. DAve |
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