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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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I notice there is a time allowed for pectic enzyme to work before
adding yeast normally 12-24 hours. What happens when you add the yeast? Does the pectic enzyme have to do all of it's work prior to yeast being added and the yeast overpowers it...or does it just need a head start....or does the yeast eat it? John F |
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