I am looking to start a small vineyard, and would like to grow a Syrah
variety. I'm a little confused as to which rootstock to order. A rep at
one vineyard nursery recommended 101-14 rootstock, but another nursery's
website says that this is the rootstock for several wines, but none are
Syrah. I have some books on the way, but can someone explain what this
rootstock term means, and what should I look for for Syrah?

Thanks ahead...