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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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There has been considerable discussion about making the perfect Pinot
noir. Would most of the techniques that were suggested apply equally to making a 'perfect' M. Foch; assuming Brix 25 pH 3.3 TA 9.5 ? Could you specifically comment on merits of cold soak, yeast type, length of fermentation time on the skins etc |
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