Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

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Default Newbie wants to make wine

We tried some awesome blueberry wine the other day and now we want to
make our own wine. I see kits for order on the web, but dont know
which one is good to buy. I don't want a kit that comes with all the
juice you pour in and stuff, I want to crush the fruit, filter it out,
etc, etc. What's a good kit to get?

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Desertphile, American Patriot
 
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On 21 Feb 2005 19:36:28 -0800, wrote:

> We tried some awesome blueberry wine the other day and now we want to
> make our own wine. I see kits for order on the web, but dont know
> which one is good to buy. I don't want a kit that comes with all the
> juice you pour in and stuff, I want to crush the fruit, filter it out,
> etc, etc. What's a good kit to get?


Greetings. I looked at this last week. There are two sets of
issues:

1) Equipment
2) Wine-making kits

The wine-making kits I saw for sale via the internet did not
include the equipment: they contain juice concentrate, yeast,
sulfides, and other stuff. There might be kits out there with the
equipment included, but I did not see them.

I am not at all convinced that one needs to buy any kind of "kit,"
be it equipment or juice concentrates.

From what I have gathered from reading two internet web sites
(such as
http://winemaking.jackkeller.net/basics.asp) and the book
"Alaska Bootlegger's Bible," you can do what you want rather
inexpensively. Here is what I would do, and I will soon be doing
(see http://holysmoke.org/wwjd)

a) Buy a 9-gallon plastic kitchen trash can

b) freeze 14 pounds of fruit (blueberries, grapes, raisins,
oranges) then thaw it, and dump it into (a), then crush

c) boil three gallons of water

d) add 2.5 pounds granulated sugar to (c)

e) let (d) cool

f) dump it into (a), add yeast, two crushed Campdel tablets

g) cover (a) with a plastic trash bag and secure with rubber bands

h) let (g) ferment until bubbling subsides to a slow simmer

i) siphon (h) to a five-gallon water bottle, leaving residue

j) cap (i) and run a little hose from the cap to a jar of water to
act as an air lock (see http://holysmoke.org/wwjd)

k) wait 45 days

l) "rack" (i) to a second five-gallon water bottle, leaving
residue

m) wait 45 days

n) add two ounces of gelatin to (m) to clear the wine

o) wait ten days

p) bottle the wine

If you plan on using blueberries, you might also wish to add a
pound of raisins (for tannin) and an orange or three (for acid).

---
http://lastliberal.org
Free random & sequential signature changer http://holysmoke.org/sig
"Well, I think there was a mole in the White House... or maybe a gerbil."
(Bill Maher, speaking of the Republican male prostitute in the White House)

"Generally speaking, it's a matter of only mild intellectual interest
to me whether the earth goes around the sun or the sun goes around the
earth. In fact, I don't care a rat's ass either way." -- Edward Abbey
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Ray Calvert
 
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In general, I agree. You do not have to buy any kit. But it may be
convenient to do so.

Yes, the term kit is misleading in wine making. A wine kit includes all the
consumables you need in making wine, i.e., the juice, chemicals, etc.
Hardware like carboys and airlocks are not included. You can buy a hardware
kit at well and it will have all the hoses containers, etc. you need for a
basic winemaking project. They are generally priced about the same price as
if you buy the items separately. For getting started they are good as you
get all the essentials and do not have to rush back to the store because you
forgot to get something. Also, do not use a kitchen plastic trash can. Get
a food grade container.

If you want some blueberry recipes, there are plenty on the web. Try Jack
Keller's site. He has a lot of good recipes:
http://winemaking.jackkeller.net/
You might even want to make a blueberry Mead, which basically is blueberry
wine where you use honey in place of the sugar.

Good luck with your project. Winemaking is a great hobby and once you get
into it you will be amazed how easy it is to make great wine. Just don't
get in a hurry. The only hard part is impatience.

Ray

<desertphile@hot mail. com (Desertphile, American Patriot)> wrote in message
...
> On 21 Feb 2005 19:36:28 -0800, wrote:
>
>> We tried some awesome blueberry wine the other day and now we want to
>> make our own wine. I see kits for order on the web, but dont know
>> which one is good to buy. I don't want a kit that comes with all the
>> juice you pour in and stuff, I want to crush the fruit, filter it out,
>> etc, etc. What's a good kit to get?

>
> Greetings. I looked at this last week. There are two sets of
> issues:
>
> 1) Equipment
> 2) Wine-making kits
>
> The wine-making kits I saw for sale via the internet did not
> include the equipment: they contain juice concentrate, yeast,
> sulfides, and other stuff. There might be kits out there with the
> equipment included, but I did not see them.
>
> I am not at all convinced that one needs to buy any kind of "kit,"
> be it equipment or juice concentrates.
>
> From what I have gathered from reading two internet web sites
> (such as
http://winemaking.jackkeller.net/basics.asp) and the book
> "Alaska Bootlegger's Bible," you can do what you want rather
> inexpensively. Here is what I would do, and I will soon be doing
> (see http://holysmoke.org/wwjd)
>
> a) Buy a 9-gallon plastic kitchen trash can
>
> b) freeze 14 pounds of fruit (blueberries, grapes, raisins,
> oranges) then thaw it, and dump it into (a), then crush
>
> c) boil three gallons of water
>
> d) add 2.5 pounds granulated sugar to (c)
>
> e) let (d) cool
>
> f) dump it into (a), add yeast, two crushed Campdel tablets
>
> g) cover (a) with a plastic trash bag and secure with rubber bands
>
> h) let (g) ferment until bubbling subsides to a slow simmer
>
> i) siphon (h) to a five-gallon water bottle, leaving residue
>
> j) cap (i) and run a little hose from the cap to a jar of water to
> act as an air lock (see http://holysmoke.org/wwjd)
>
> k) wait 45 days
>
> l) "rack" (i) to a second five-gallon water bottle, leaving
> residue
>
> m) wait 45 days
>
> n) add two ounces of gelatin to (m) to clear the wine
>
> o) wait ten days
>
> p) bottle the wine
>
> If you plan on using blueberries, you might also wish to add a
> pound of raisins (for tannin) and an orange or three (for acid).
>
> ---
> http://lastliberal.org
> Free random & sequential signature changer http://holysmoke.org/sig
> "Well, I think there was a mole in the White House... or maybe a gerbil."
> (Bill Maher, speaking of the Republican male prostitute in the White
> House)
>
> "Generally speaking, it's a matter of only mild intellectual interest
> to me whether the earth goes around the sun or the sun goes around the
> earth. In fact, I don't care a rat's ass either way." -- Edward Abbey



  #4 (permalink)   Report Post  
Gary
 
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Hi Russ,

My local supplier has a can of blueberry fruit that makes 5 gallons of wine.

http://www.ebrew.com/vintners_harvest/blueberry.htm

It is not a "kit" in that it does not include yeast, tartaric acid, yeast
nutrient, etc. However, on the label you will find all the ingredients
necessary, and instructions on how to make it. It is quite reasonable in
cost ($25) and gives you about 25 bottles of wine. (of course, you will
need the winemaking equipment if you do not have it already, but again,
check out the web site for more info).

Best regards in your winemaking,

Gary Flye
Charlotte, NC

http://home.carolina.rr.com/winemaking/


> wrote in message
oups.com...
> We tried some awesome blueberry wine the other day and now we want to
> make our own wine. I see kits for order on the web, but dont know
> which one is good to buy. I don't want a kit that comes with all the
> juice you pour in and stuff, I want to crush the fruit, filter it out,
> etc, etc. What's a good kit to get?
>



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