Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #1 (permalink)   Report Post  
Paul E. Lehmann
 
Posts: n/a
Default SO2 Testing

Has anyone used the free SO2 kits from Accuvin?
I find it very difficult to use titrets (red wine)
Just wondering if the Accuvin kit is any better - easier to use?

I am in the process of finishing my basement - with a separate room for my
"Winery". Eventually I would like to get some good test equipment. Any
suggestions - especially for SO2 testing appreciated.
 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
testing again bc General Cooking 3 11-10-2010 05:21 PM
testing the ph of must [email protected] Winemaking 1 08-08-2008 04:14 PM
Testing for TA Dick Heckman[_2_] Winemaking 5 29-07-2008 06:23 AM
Just Testing Old Mother Ashby General Cooking 1 26-06-2006 03:14 AM
testing gerberk General Cooking 0 20-12-2005 01:59 PM


All times are GMT +1. The time now is 12:36 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"