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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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Where can I find corn sugar? I like to use corn sugar when I add sugar to
sweetened to taste. I buy it at a winery now for a dollar per pound. I would like to bulk purchase it locally, but do not know who would carry it. Anyone have any idea? Thank You |
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JM wrote:
> Where can I find corn sugar? I like to use corn sugar when I add sugar to > sweetened to taste. I buy it at a winery now for a dollar per pound. I would > like to bulk purchase it locally, but do not know who would carry it. Anyone > have any idea? > Thank You Is there a reason you need corn sugar instead of cane sugar? You are going to pay a premium for corn sugar, where cane sugar is on the shelf at every food store. IIRC, corn sugar is 'less sweet' by volume than cane sugar, so you would be both adding less sugar and saving money by using cane sugar. I've bought corn sugar online (bulkfoods.com, nayyy) and from my LHBS and paid about $1/lb, but use cane sugar for everything now and notice no difference. Try a local homebrew store. -bh |
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![]() "JM" > wrote in message ... > Where can I find corn sugar? I like to use corn sugar when I add sugar to > sweetened to taste. I buy it at a winery now for a dollar per pound. I would > like to bulk purchase it locally, but do not know who would carry it. Anyone > have any idea? > Thank You > Corn sugar is used extensively, almost exclusively, by BEER brewers. Call yer local homebrew shop. Yer welcome! Blobert -- -- "Honey, would you get me a beer?!" - Adam's first words to Eve- |
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