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sauvignon blanc fining
Sorry, I can't respond to my original post, my newsreader can't seem
to find the handle. Anyway, I've fined my SB with agglomerated bentonite (1 gram per litre) and Kielsohl ((sp) 10 ml/L) and it is still cloudy. Should I follow this with sparkalloid or isinglass, or what? Dan |
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