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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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Wow, that was a lucky break!
I put my carboys in the room where our furnaces are - stays at about 22-23 C. That really get the MLF humming and finished in about 2 months. Ed "Brian Lundeen" > wrote in message ... > Plugged in a couple of heat belts and set them amidst a 4-some of carboys > all wrapped up in a space blanket to promote a faster malolactic. They did > the job, kept the temp 4-5 degrees C above ambient in the cellar for a > month, but when I pulled them out, they and the towel they were sitting on > were scorched, and the plastic on one had cracked open to reveal the > heating wires (still insulated, mind you). Guess I got lucky on that > little experiment in climate control. My basement has a nice wood floor to > help spread the flames had they developed. Next time I'll go back to the > more technical route. Stuff them in my garage freezer with a car warmer on > a thermostat control. > > Brian > > > |
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