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| Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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"dialface" > wrote in message oups.com... > Newbie here but if you follow the postings you get headspace = bad news > for whites. That makes it sound OK to leave headspace if you're making red wines. It is _not_ any more OK to leave headspace over red wines than white. Reds are susceptible to oxidation and microbial spoilage too. The only difference is that the effects of oxidation are more _visible_ in white wines. Tom S |
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