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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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I have a Brew King Cabernet kit started August 1st, Racked September 5 and
racked again on 12 September with additional oaking. Now it is time to rack off the Oak and add Sorbate. Here is my question: should I skip adding the chitosan clarifier if I plan to bottle in say a month? Should I add the Chitosan? I have never skipped the final clarifier supplied in the kit, but this wine is very clear. I cant really bulk age this one because I'm likely moving soon. Thanks in Advance -- KB Saint Charles County, MO |
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