 |
|
| Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|||
|
|||
Wine Color and PH
I adjusted the high acid in a batch of wine by using potbicarb. I dropped
the TA .3%. I notice a distinct color change from the brilliant color normally attributed to Baco Noir to a purplish hue not as brilliant. It has now been several months. I have read that the color of wine will change due to PH. Is this what has happened? I also had to adjust my chardonnay. I wonder what the impact on that will be? thanks Sarge |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Wine Color Guide | Winemaking | |||
| Color of Cabernet Wine | Winemaking | |||
| Where did the idea of wine=meat color come from? | Wine | |||
| How to adjust white wine color? | Winemaking | |||
| Plum Wine Color | Winemaking | |||
Threaded Mode
