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Where did the idea of wine=meat color come from?
I'm curious about the origin of the idea that you "should" drink a
particular wine with a particular color of meat--one of the things that, oddly enough, gave away a Russian spy in _From Russia With Love_ (you would think they'd know about that sort of thing over there, wouldn't you?). When did people start associating wine color with meat color? -- Chris Meadows aka | WWW: http://www.terrania.us | Somebody Robotech_Master | ICQ: 5477383 AIM: RoboMastr | help, I'm | Skype, LJ-Gizmo: Robotech_Master | trapped in | Yahoo: robotech_master_2000 | a sig file! |
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