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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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Steve,
I have to admit, I didn't write it down, but from my notes and the yeast types I usually use, it was probably Montrachet. Darlene Wisconsin "Steve Thompson" > wrote in message ... > Hi Darlene, > > What did you use for yeast? > > ST > "Dar V" > wrote in message > ... >> Bill, >> I used Jack's basic plum recipe, but I did add one thing which he >> doesn't, >> and that's 1 container of Welch's frozen 100% grape juice. I like to do >> that to give the wine a bit more body, but not everyone does and I'm sure >> Jack's recipe (as-is)would be great anyway. If you do add the Welch's, > drop >> the sugar to 5 cups or maybe even 4 -4 1/2 cups, because my plum came out > a >> bit like rocket fuel - it fermented to dry and will have a 13% alcohol by >> volume which is a bit high in my books. I think it all depends on how >> ripe >> and sweet the plums are which you use to make the wine out of. If I were > to >> make it again, I would watch the sugar I add so the starting SG would be >> around 1.086 -1.090. I did not have any problems with clearing, but it > was >> too dry for me so I did sweeten and stabilize (& sulfite) before >> bottling. >> Since my plum is only a year old, I have not had a chance to try it yet. > I >> hope someone else will share their thoughts on their plum wine. > Good-luck. >> Darlene >> Wisconsin >> "William Frazier" > wrote in message >> ... >> > Darlene - tried to send this via email but it bounced. >> > ---------------------------------------------------- >> > Darlene - I have 15 pounds of plums I chopped up into small pieces and >> > froze >> > last summer. Sulfite was added before freezing. Now I have some time > to >> > make the wine. I make mostly grape wines and haven't made a plum wine >> > before. Do you have a good recipe or general instructions? I looked >> > at >> > Jack's site and could go that way but I know you make a lot of fruit >> > wines. >> > My target would be something like you find in Chinese >> > restaurants...nice >> > flavor and some sweetness. TIA. >> > >> > Bill Frazier >> > Olathe, Kansas USA >> > >> > >> >> > > |