"J F" > wrote in message
...
>
> "hijem" > wrote in message
> ...
> > I started my frozen concentrate wine 2 1/2 weeks ago. It hasn't bubbled
> very
> > vigorously since. It was bubbling (in the air lock bubbler) once every 2
> > sec. Now it's once every 15 sec. The specific gravity has only dropped
> from
> > 1.075 to 1.065. I've made lots of concentrate wine before and had
vigorous
> > bubbling within the week. I've added some lemon juice and some more
yeast
> > but still the same. What do I do? Or do I just let it do it's thing?
> >
> >
> Have you tried adding nitrogen nutrient to the mix?
>
Excellent idea!!! Why didn't I think of that? Guess I'm just stupid....
Dissolve it in a cup of water and dribble it into the must so it doesn't
erupt like a freshly opened bottle of champagne that's been shook in a paint
mixer....