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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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Thanks for your reply, David. Yes, I followed the kit instructions which
called for degassing several times before and once when adding the isinglass. -- Njord "It is remarkable how quickly a good and favorable wind can sweep away the madding frustrations of shore living." --Ernest Gann news-server.triad.rr.com wrote: > Did you make sure to degas the wine thoroughly before adding the > isinglass? I use a piece of sturdy but flexible tubing that I picked up > at Home Depot. I attach it to my cordless drill and whip it for a few > minutes to drive off the gas. The gas can suspend the particles causing > the fining agent not to work properly. > Thanks, > > David > > "Njord" > wrote in message > news:nKQld.2501$ol.1674@lakeread02... >> Currently I have a kit made red wine sitting in a carboy waiting to >> clear. I added isinglass per the instructions that came with the kit and >> waited the suggested seven days. When the wine did not clear, I waited >> another seven days, again per the kit instructions. Still, the wine is >> cloudy. Any suggestions? Add more isinglass or other fining? Decant to >> another carboy and wait some more? Just wait some more? Forget it and >> just bottle it? Other thoughts? >> >> I have done other kits without hitting this problem. >> >> Thanks. >> -- >> >> Njord >> >> "It is remarkable how quickly a good and favorable wind can >> sweep away the madding frustrations of shore living." >> --Ernest Gann |
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