white, waxy mold on top of wine in carboy???
On Tuesday, February 16, 1999 at 3:00:00 PM UTC+7, Greg Felix wrote:
When I went to siphon my red wine there was some white mould or crust
floating on top of my wine.
Should I worry???
The wine tastes slightly ruff(still young) but otherwise fine, and I am
sure it will smoothen with more time in the carboy.
if in doubt why take a chance.
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