On Tuesday, February 16, 1999 at 3:00:00 PM UTC+7, Greg Felix wrote:
> Hi again,
>
> When I went to siphon my red wine there was some white mould or crust
> floating on top of my wine.
> Should I worry???
> The wine tastes slightly ruff(still young) but otherwise fine, and I am
> sure it will smoothen with more time in the carboy.
>
> Cheers
>
> Greg

if in doubt why take a chance.