Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Rob
 
Posts: n/a
Default Increasing press basket size?

My the basket on my fruit press is rather crappy wood. This winter I
am going to replace it.

For very little cost I can replace the staves (or whatever the wood
parts of the basket are called) with much better quality oak with a
decent finish. It dawned on me that by simply making the basket a few
inches taller I could increase the press volume somewhat. I have the
clearance on the ratchet mechanism to handle a few more inches of
basket height. This is a ten gallon press if that makes a difference.

Is there any good reason to NOT do this? I understand it would make
pressing smaller volumes a little harder.
  #2 (permalink)   Report Post  
Tom S
 
Posts: n/a
Default


"Rob" > wrote in message
m...
> My the basket on my fruit press is rather crappy wood. This winter I
> am going to replace it.
>
> For very little cost I can replace the staves (or whatever the wood
> parts of the basket are called) with much better quality oak with a
> decent finish. It dawned on me that by simply making the basket a few
> inches taller I could increase the press volume somewhat. I have the
> clearance on the ratchet mechanism to handle a few more inches of
> basket height. This is a ten gallon press if that makes a difference.
>
> Is there any good reason to NOT do this? I understand it would make
> pressing smaller volumes a little harder.


I can't think of any good reason not to do that. Just make sure that the
bands end up the same distance apart as they are now and the same distance
from the baseplate. IOW, all the extra length should be at the _top_ of the
press.

Tom S


  #3 (permalink)   Report Post  
MikeMTM
 
Posts: n/a
Default


Just chiming in to say I agree 100% with Tom. I've built or restored
half a dozen small presses over the years, and there's plenty of leeway
with things like height & width.

--


Mike MTM, Cokesbury, New Jersey, USA



  #4 (permalink)   Report Post  
Rob
 
Posts: n/a
Default

MikeMTM > wrote in message news:<1099958599.zhjV2HO1OK6UAY7WCjQlqQ@teranews>. ..
> Just chiming in to say I agree 100% with Tom. I've built or restored
> half a dozen small presses over the years, and there's plenty of leeway
> with things like height & width.


do you use spar varnish on the wood?
  #5 (permalink)   Report Post  
MikeMTM
 
Posts: n/a
Default

Rob wrote:
> do you use spar varnish on the wood?


Rob,

I use close-grained wood like maple or beech or poplar, and give it with
several coats of water based polyurethane. I find it smells less than
oil based products, and I suspect it has less to leach into the must or
wine, 'though it probably doesn't matter. The sealant goes on before
attaching to the hoops, giving special attention to the end grain.

Many years ago I slapped a basket together in a hurry from cheap pine
1x2 furring strips, uncoated. It never caused a problem, and is still
going strong for a friend. I believe sanitation & drying & storage are
more important than how, or even _if_ the wood is coated. Do be wary of
crevices though; they're hard to clean.

--


Mike MTM, Cokesbury, New Jersey, USA





  #6 (permalink)   Report Post  
J F
 
Posts: n/a
Default


"MikeMTM" > wrote in message
news:1100044688.qcC2PSsC9moKN5NGH5U+yQ@teranews...
> Rob wrote:
> > do you use spar varnish on the wood?

>
> Rob,
>
> I use close-grained wood like maple or beech or poplar, and give it with
> several coats of water based polyurethane. I find it smells less than
> oil based products, and I suspect it has less to leach into the must or
> wine, 'though it probably doesn't matter. The sealant goes on before
> attaching to the hoops, giving special attention to the end grain.
>
> Many years ago I slapped a basket together in a hurry from cheap pine
> 1x2 furring strips, uncoated. It never caused a problem, and is still
> going strong for a friend. I believe sanitation & drying & storage are
> more important than how, or even _if_ the wood is coated. Do be wary of
> crevices though; they're hard to clean.
>
> --

If you're in a hurry to seal a press boil parafin wax and coat the surface
with the wax.


  #7 (permalink)   Report Post  
J F
 
Posts: n/a
Default


"MikeMTM" > wrote in message
news:1100044688.qcC2PSsC9moKN5NGH5U+yQ@teranews...
> Rob wrote:
> > do you use spar varnish on the wood?

>
> Rob,
>
> I use close-grained wood like maple or beech or poplar, and give it with
> several coats of water based polyurethane. I find it smells less than
> oil based products, and I suspect it has less to leach into the must or
> wine, 'though it probably doesn't matter. The sealant goes on before
> attaching to the hoops, giving special attention to the end grain.
>
> Many years ago I slapped a basket together in a hurry from cheap pine
> 1x2 furring strips, uncoated. It never caused a problem, and is still
> going strong for a friend. I believe sanitation & drying & storage are
> more important than how, or even _if_ the wood is coated. Do be wary of
> crevices though; they're hard to clean.
>
> --

If you're in a hurry to seal a press boil parafin wax and coat the surface
with the wax.


  #8 (permalink)   Report Post  
Tom S
 
Posts: n/a
Default


"Rob" > wrote in message
m...
> My the basket on my fruit press is rather crappy wood. This winter I
> am going to replace it.
>
> For very little cost I can replace the staves (or whatever the wood
> parts of the basket are called) with much better quality oak with a
> decent finish. It dawned on me that by simply making the basket a few
> inches taller I could increase the press volume somewhat. I have the
> clearance on the ratchet mechanism to handle a few more inches of
> basket height. This is a ten gallon press if that makes a difference.
>
> Is there any good reason to NOT do this? I understand it would make
> pressing smaller volumes a little harder.


I can't think of any good reason not to do that. Just make sure that the
bands end up the same distance apart as they are now and the same distance
from the baseplate. IOW, all the extra length should be at the _top_ of the
press.

Tom S


Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Buying dumpling press (big size) and warpper for that size Manda Ruby General Cooking 11 13-07-2010 02:14 AM
moldy basket press...help [email protected] Winemaking 5 07-08-2008 05:43 PM
Basket press basket cleaning and storage? Rob Winemaking 2 08-09-2004 04:25 AM
Basket press? james Winemaking 0 31-08-2004 12:45 AM
tube for a press basket Don S Winemaking 14 02-08-2004 09:43 PM


All times are GMT +1. The time now is 07:54 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"