Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes.

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Sarge
 
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Default Vidal Blanc sparkling wine?

I have some rather tart Vidal from 2003 and a friend suggested I make
sparkling wine with it rather than adjust the acid at this time. I have
read postings on using Chardonnay, Pinot Noir, Seyval Blanc but haven't seen
anything on Vidal.
Ideas welcome. Also what should the starting acid be for sparkling wine?


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