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Fractional Crystallisation
I've got some wine, the only defect of which is lack of alcohol. Apart
from that taste and colour is ok. Was thinking of freezing some water of it to increase alcohol content. My issue is, would removing the ice, remove also taste or colour? or in someway diminish that particular quality of the wine. Was thinking of crystallisation vs distillation, because it inherently easier and does not require any special apparatus. |
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