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bob
 
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Default For Tom S. and D254
Tom,

Rumor has it that you tried d254 for chardonnay. Was wondering if
you've fermented yet and if you've noticed any difference yet? My
experience with D254 is a low foaming, efficient fermentation with
reds. The jury is still out on the final results with my reds but it
seems like it's gonna be good.


TIA,

Bob
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