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What is the result of too much yeast nutrient in the must?
Hello,
I screwed up and added a large excess of Fermaid K to my must. I have about 450L of must and I added about 300 grams of Fermaid K when I should have only added 112.5 grams (25 grams for 100L). I was not so worried I figured I just wasted some money until I saw a table that said a rate of 30 grams/ L of Fermaid K increases Thiamine above ATF levels. I have no clue what thiamine does to wine? Do you think I will have some kind of problem or do you think the yeast will sequester the extra nutrients? -Alex P |
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