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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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I plan to start about 80 new vines next spring. In some books I've studied,
(such as Cox's Vines to Wines) it is suggested to have a backhoe dig and refill a 3' x 3' ditch in the fall, prior to spring planting. Other books have suggested you should do no more than roto-till the ground in the fall, and that wholesale sub-soiling is unnecessary. Does anyone have thoughts on the issue? How do you prep your own new plantings? Thanks, Paul |
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