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Cassis or any other suggestions
My wife and I operate a small black currant farm in Ontario. Needless to say we have a few currants left over that I usually make wine with.
I was wondering if anyone has made black currant cordial or Creme de Cassis? I would love to refine a liqueur recipe but I can't find any. Would anyone have any places or books which may help or experiences. Thanks |
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