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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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I am halfway through a pack of 10 of these titrets and I haven't had
one work at all the way the instructions indicate. I understand the broken off bulb tip is suppose to make some sort of squeeze valve, but nothing ever flows up the hard plastic sample tube. The basic problem is one of flow. I can never get wine to flow into the ampoule. I have also seen the pictures at <http://www.chemetrics.com/titrets.html>. No help there. Suggestions? I am not using the titretor and was told by several wine friends that it is unnecessary. |
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I think you're squeezing in the wrong place - the broken off bulb tip
doesn't make a squeeze valve. The valve is built into the flexible tubing that you push over the end of the titret, just above the hard plastic tube. It looks like a small, clear ball in the tube. Squeeze there and it should work. "Rob" > wrote in message m... >I am halfway through a pack of 10 of these titrets and I haven't had > one work at all the way the instructions indicate. I understand the > broken off bulb tip is suppose to make some sort of squeeze valve, but > nothing ever flows up the hard plastic sample tube. > > The basic problem is one of flow. I can never get wine to flow into > the ampoule. I have also seen the pictures at > <http://www.chemetrics.com/titrets.html>. No help there. > > > Suggestions? I am not using the titretor and was told by several wine > friends that it is unnecessary. |
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I think you're squeezing in the wrong place - the broken off bulb tip
doesn't make a squeeze valve. The valve is built into the flexible tubing that you push over the end of the titret, just above the hard plastic tube. It looks like a small, clear ball in the tube. Squeeze there and it should work. "Rob" > wrote in message m... >I am halfway through a pack of 10 of these titrets and I haven't had > one work at all the way the instructions indicate. I understand the > broken off bulb tip is suppose to make some sort of squeeze valve, but > nothing ever flows up the hard plastic sample tube. > > The basic problem is one of flow. I can never get wine to flow into > the ampoule. I have also seen the pictures at > <http://www.chemetrics.com/titrets.html>. No help there. > > > Suggestions? I am not using the titretor and was told by several wine > friends that it is unnecessary. |
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I have the same trouble about half the time - no matter which part of
the tube I squeeze. I sometimes end up breaking the top off and squirting wine down into the vial. I really hate using them. Too bad there's not a better product out there for these tests. |
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I have the same trouble about half the time - no matter which part of
the tube I squeeze. I sometimes end up breaking the top off and squirting wine down into the vial. I really hate using them. Too bad there's not a better product out there for these tests. |
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Having the titrettor is not a necessity. However many winemaking items are not
"necessities" i.e. hydrometer, racking tube, bottle filler etc. Spring for the titrettor. It's only 5 bucks. (less than the cost of a few wasted ampuoles.) |
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Having the titrettor is not a necessity. However many winemaking items are not
"necessities" i.e. hydrometer, racking tube, bottle filler etc. Spring for the titrettor. It's only 5 bucks. (less than the cost of a few wasted ampuoles.) |
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