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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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your hydrometer should have come in a glass tube. using a turkey baster,
take wine from the carboy and put into the tube after inserting the hydrometer. make sure to sanitize everything before touching the wine. the picture is of a hose clamp to shut off the flow of wine when you are transfering it. hope this helps "eagle61" > wrote in message .. . > question number 1 - prolly stupid - after primary fermentation (in the pail) > is complete and i syphon the wine into the carboy - how do i take the > readings with the hydrometer? - if i drop it in the wine how would i get it > back? or alternatively of i get enough wine out of carboy i can sure thing > measure the gravity - but it's a pain and disturbs the wine > > 2: what is on the picture - i got this thingie when i bought the wine making > kit (among other things) i pretty much know what other things are for - but > this small white thing is a puzzle .it's about 1 1/2" x 3/4" x 3/4" > > i know, i know that i shouldn't attach binaries in a non-binaries newsgroups > but the image is so small that i think it is not a big deal > > > |
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