 |
|
| Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|||
|
|||
Roger, not to split hairs, but balance in wine includes acid (and
sugar, and alcohol, and tannin, and glycerol), so if you had to dilute acidity, it wasn't balanced. I make a "pure" blackberry wine too, and I too have to correct for acid. Jack Keller |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| <Repost>-- [Restarting a Culture from a Dried Starter.txt (1/1) -- [21) - Ð/y1 | Sourdough | |||
| Old member restarting project | Historic | |||
| Old member restarting project | Historic | |||
| Perry Fermentation - natural yeasts and malo-latic fermentation | Winemaking | |||
| Restarting fermentation and a few other queries | Winemaking | |||
Threaded Mode
