 |
|
| Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
|
|
LinkBack | Thread Tools | Display Modes |
|
|
|||
|
|||
Added too much campden, now what?
I am making my first batch of wine, crabapple, and accidentally added
2 campden tablets per gallon (6 gallons) instead of 1. I waited 24 hours before adding the yeast. It has been in for about 24 hours and hasn't started working yet. Should I throw this batch out and start over? |
| Thread Tools | Search this Thread |
| Display Modes | |
|
|
Similar Threads
|
||||
| Thread | Forum | |||
| Campden VS Hot Water | Winemaking | |||
| What's in Campden tablets | Winemaking | |||
| Campden and/or pot. sorbate | Winemaking | |||
| Campden on top | Winemaking | |||
| liquid campden | Winemaking | |||
Threaded Mode
