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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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For those who use the pHep5 pH meter or a similar meter with a short
probe with a bulky shaped electrode-end, how do you manage to store your probe in KCl so that it remains fully immersed without the solution evaporating? I've always driven my cyclindrical probes through a rubber bung which fits into a bottle of KCl solution. That way it's totally sealed and the probe remains submerged. But the probe for the pHep5 is quite short and bulky at the electrode end so this method does not seem possible. I don't trust the cap not to dry out, so any suggestions for storage? Thanks, Ben |
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