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Winemaking (rec.crafts.winemaking) Discussion of the process, recipes, tips, techniques and general exchange of lore on the process, methods and history of wine making. Includes traditional grape wines, sparkling wines & champagnes. |
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Conceivably, I'd like to attempt MLF this coming season. I've
generally worked with non-concentrated pasteurized juice in the past. Is MLF an option for this type of must? I know it's not an option for a concentrate. I may "ameliorate" the must with a few pounds of grapes. I'm not equipped to make wine from grapes themselves which I know is the usual context for MLF. Thanks, Jim |
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